Head Chef | Restaurant Associates
Compass Group New Zealand
Remote
Create exceptional. Lead with distinction.
An extraordinary opportunity to shape a premium hospitality destination from the very beginning. Restaurant Associates is seeking visionary culinary leaders to join as a Head Chef within an exciting new venue opening in Wellington.
- Premium venue launch – influence and define a world-class food experience from day one.
- Culinary excellence – champion innovation, creativity, and unforgettable dining experiences.
- Leadership opportunity – inspire, develop, and lead a high-performing kitchen team within a global organisation.
He angitūtanga | The opportunity
At Restaurant Associates, we believe remarkable food creates remarkable moments. As Head Chef, you will be at the heart of delivering exceptional culinary experiences, leading every aspect of kitchen operations while setting the standard for innovation, quality, and service excellence.
This is more than a leadership role. It is an opportunity to establish a unique food culture, elevate dining expectations, and leave your mark on a flagship hospitality destination.
Ko ō kawenga | Your responsibilities
- Lead and inspire the kitchen team to consistently deliver exceptional food and service standards.
- Design and develop innovative menus and dining concepts that delight customers and exceed expectations.
- Recruit, coach, and mentor culinary talent, building a culture of excellence and continuous development.
- Drive commercial performance through effective cost control, purchasing, stock management, and supplier partnerships.
- Champion food safety, health and safety, and operational best practice across all kitchen activities.
- Identify opportunities for continuous improvement, innovation, and elevated guest experiences.
He kōrero mōu | About you
- NZQA Level 4 Cookery Certificate (or equivalent trade qualification) with substantial commercial culinary experience.
- An inspiring leader with a proven track record of developing high-performing kitchen teams.
- Strong commercial and financial acumen, with experience managing budgets, food costs, and operational performance.
- A passion for premium hospitality, culinary trends, and creating memorable dining experiences.
- The ability to thrive in a fast-paced environment while maintaining exceptional standards and attention to detail.
Ngā painga | Benefits & Perks
- Competitive salary package and comprehensive benefits.
- The opportunity to shape and lead a premium culinary operation from launch.
- Career progression and development within the global Restaurant Associates network.
- A collaborative, supportive, and people-focused culture.
- Access to exclusive discounts on medical insurance, banking services, accommodation, and more.
- Flexible working options and Employee Assistance Programmes to support your wellbeing.
Please visit our Benefits page for a comprehensive overview of what we offer.
Mō mātou | About Restaurant Associates
- Restaurant Associates delivers premium hospitality experiences across some of New Zealand’s most prestigious workplaces and venues. We are passionate about creating elevated dining experiences that combine exceptional food, impeccable service, and genuine hospitality.
- Backed by Compass Group, the world's leading food and support services organisation, we bring together culinary expertise, innovation, and a commitment to excellence in everything we do. Our people are at the centre of our success, united by shared values of Respect, Growth, and Teamwork.
- We are committed to creating diverse, inclusive, and sustainable workplaces where people can thrive and deliver extraordinary experiences every day.
Successful candidates will be required to satisfactorily complete pre-employment checks.
Applicants must hold NZ residency or a valid NZ work visa.
Ready to create something exceptional? Submit your CV today and be among the first considered for this exciting leadership opportunity.
For recruitment enquiries, please contact the Compass Group Recruitment Team: ***email_hidden***
Creating meaningful and lasting connections through exceptional hospitality.