Chef

Position Details

Job Location: Otago, Queenstown

Type: Permanent, Full time

Days required: Rotating roster, including weekends & public holidays

Hours per week: 30 to 35 hours per week

Hourly Pay: $30-$35per hour

We are a busy hospitality business in Otago committed to delivering high-quality food and excellent customer service. We are seeking an experienced and motivated Chef to join our kitchen team.

Key Responsibilities

• Plan and prepare high-quality meals in accordance with menu specifications.

• Prepare, season and cook food to consistently high standards.

• Develop and assist with menu planning and new dishes.

• Monitor food quality, presentation and portion control.

• Estimate food requirements and minimise wastage.

• Supervise kitchen operations during service.

• Maintain food safety, hygiene and sanitation standards.

• Inspect food supplies and ensure quality and freshness.

• Monitor stock levels and assist with ordering and inventory control.

• Train and supervise kitchen staff where required.

• Ensure compliance with Health and Safety and Food Control Plan requirements.

• Work collaboratively with the management team to ensure efficient kitchen operations.

Skills Required

• At least 3 years of experience in the industry OR NZQA Level 4 qualification (or equivalent) in cookery/culinary arts

• Demonstrate strong knowledge of food safety and hygiene practices.

• Be able to work efficiently in a fast-paced kitchen.

• Be reliable, organised and able to work flexible rostered hours.

• Have excellent teamwork and communication skills.

To Apply

You must be either a New Zealand Citizen / Resident or on a valid visa and able to work full time.

Thanks for reading! If you think you're a good fit we'd love to hear from you! Please send your CV