Indian Chef

As an Indian Cuisine Chef, you must already have the skills and knowledge to be able to:

• Assist the Head Chef with planning menus and estimating food requirements

• Examining foodstuffs to ensure quality

• Regulating temperatures of ovens, grills, and other cooking equipment

• Cooking high-quality Indian curries and operating the Tandoori oven without supervision

promptly.

• Cooking Indian Sweets and Snacks items

• Seasoning food during cooking

• Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

• Storing food in temperature-controlled facilities

• Preparing food to meet special dietary requirements

• Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always

in compliance

with hygiene regulations.

• Providing the Head Chef with stock requirement schedules, ongoing needed to ensure

efficient operation in your area of responsibility.

• Assist with training and directing Kitchen hands as required

• At all times, work with safe practices following kitchen safety standards.

• Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.

• Other lawful duties as requested from time to time.

• Reporting to the Head Chef.

Prerequisite Experience

Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment.

Minimum of $25 an hour wage rate. Maximum $33

A minimum of 30 hours of work per week is guaranteed.