Cook

We are looking for two full-time cooks to join our busy restaurant in Auckland.

Preparing and cooking nutritious, well-balanced meals and snacks for the customers.

Ensuring all food preparation and storage meets health and safety safety sandards.

Maintaing a clean and organised kitchen, dinning room and ouside areas of the restaurant.

Collaborate with team members and chefs to work seamlessly in the kitchenline.

Monitor food supplies and placing orders as needed.

Adhering to all relevant food hygine regulations

Proven 5+ years of experience as a cook, preferable in a south indian cusine.

Minimum level 5 or above qualification in cookery or cullinary arts.

Must have class 1 drivers licence with clean record

Fluency in English and Hindi language is preffered to cater wide range of client base.

Able to work on weekends and public holidays.

Only New Zealand residents or citizens or person with valid work rights are eligible to apply for this position.