Cook

Are you passionate about delivering delicious Asian cuisine to customers? Join our dynamic team as a Cook in Whanganui. This is a full-time position requiring a minimum commitment of 30 hours per week.

As a Cook, your daily tasks will encompass:

• Inspect food items to ensure they meet quality standards.

• Monitor and adjust temperatures of ovens, grills, and other cooking equipment.

• Prepare and cook a variety of dishes.

• Season food during the cooking process for optimal flavour

• Portion and plate food, adding gravies, sauces, and garnishes as needed.

• Store food properly in temperature-controlled environments.

• Prepare meals to accommodate special dietary requirements.

• Plan menu and estimate food supply needs.

• Train and mentor kitchen staff and apprentices.

Requirements

• At least two years of relevant work experience in Asian cuisine.

• Ability to work in a fast-paced and high-pressure setting.

• Strong attention to detail and commitment to food safety and hygiene.

• Excellent communication and customer service skills.

• Flexibility in working shifts, including evenings, weekends, and holidays.

We're eager to receive your application and consider you for this exciting opportunity!