Sandwich Artist

We are seeking motivated and reliable team members to join our Subway store as Sandwich Artists. In this role, you will be responsible for preparing and serving fresh food items, handling customer orders, and ensuring excellent service in a fast-paced quick-service restaurant environment. You will work across food preparation, customer service, and general store operations to ensure a smooth and efficient service experience.

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Key Responsibilities

• Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders.

• Demonstrates a complete understanding of menu items and explains them to guests accurately.

• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change.

• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

• Prepares food neatly, according to formula, and in a timely manner.

• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.

• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.

• Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures.

• Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures.

• Performs light paperwork duties as assigned.

• Completes University of Subway courses as directed.

About You

 Friendly, reliable, and customer-focused

 Able to work in a fast-paced environment

 Good communication and teamwork skills

 Willingness to learn food preparation and equipment use

 Must be able to work in mutiple areas of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 5 kgs frequently and up to 20 kgs occasionally.

What We Offer

 Flexible shifts (Day/night)

 Full training provided

 Supportive team environment

 Opportunity to gain experience in food service and retail operations

It is a full time permanent role with minimum guaranteed 30 hours of work per week

How to Apply

Submit your CV and brief cover letter stating your availability and interest in the role.