Chef

Job Details

Primary address of work: Auckland

Vacancy number: 2

Employment type: Permanent full time

Minimum hours per week: 30 Hours

Maximum hours per week: 50 Hours

Minimum hourly rate (low salary range): $26/hour

Maximum hourly rate (high salary range): $33/hour

Company Overview

Excellent opportunity to join a successful and well-established Auckland based Chinese

restaurant and become a part of a great team.

Duties and responsibilities include, but are not limited to the following:

• Plan, prepare, and cook a variety of authentic Chinese dishes to a consistently high standard.
• Design and update menus, including seasonal and special menu items.
• Monitor food quality, portion sizes, and presentation to ensure consistency.
• Supervise and coordinate kitchen staff during food preparation and service.
• Train and support kitchen staff in cooking techniques, food preparation, and hygiene standards.
• Plan food production and coordinate kitchen operations to ensure efficient service.
• Monitor stock levels, order ingredients, and minimise food waste.
• Inspect the quality and freshness of ingredients and ensure proper food storage.
• Ensure compliance with food safety, hygiene, and health and safety regulations.
• Maintain cleanliness and organisation of the kitchen and food preparation areas.
• Assist in developing new dishes and improving existing recipes.
• Work closely with restaurant management to maintain high customer satisfaction.

Job requirement: applicant must meet following requirement to apply for this job

• NZQF Diploma in relevant fields;OR
• At least two years of working experience in relevant industry
• Experience preparing authentic Chinese cuisine.
• Strong knowledge of food safety and hygiene practices.
• Ability to supervise and train kitchen staff.
• Good organisational and time management skills.
• Ability to work efficiently in a fast-paced environment.

To submit your application, click Apply Now!!!