Head Chef

Position Summary

We are seeking an experienced and passionate Head Chef to lead the kitchen operations of

our South Indian restaurant. The successful candidate will be responsible for overseeing all

aspects of food preparation, maintaining authentic South Indian flavours and quality

standards, managing kitchen staff, and ensuring efficient kitchen operations while complying

with food safety regulations.

Job Description

• Plan, organise, and supervise daily kitchen operations.
• Prepare and oversee the preparation of authentic South Indian dishes, including

dosas, idlis, vadas, biryanis, curries, seafood, vegetarian dishes, and traditional

snacks.

• Ensure consistency, quality, taste, and presentation of all menu items.
• Develop seasonal and special menus in consultation with management.
• Develop Catering business
• Maintain portion control and minimise food wastage.
• Recruit, train, supervise, and mentor kitchen staff.
• Prepare staff rosters and allocate duties effectively.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Maintain cleanliness and organisation throughout the kitchen.
• Manage stock levels and order supplies as required.
• Liaise with suppliers and negotiate pricing where appropriate.
• Monitor food costs and implement cost-control measures.
• Conduct regular stocktakes and minimise wastage.
• Maintain high standards of food quality and customer satisfaction.

• Respond to customer feedback regarding food quality and presentation.
• Ensure all dishes are prepared according to established recipes and standards.
• Minimum 30 hours per week and Annual Package of $65k