Senior Chef
Deep and deep limited
We are looking to recruit a senior chef for our restaurant in Whangarei.
Duties may include
- Plan menus
- Taking feedback from the stakeholders and improving offerings
- Ensure a great presentation by dressing dishes before serving.
- Keep a sanitised and orderly environment in the kitchen.
- Regulating temperatures of ovens, grills and other cooking equipment.
- Storing food in temperature-controlled facilities.
- Able to train junior staff
- Ensure compliance with health and safety norms.
- cost control and budgeting
- Cooking and preparing food as per orders.
- Examining foodstuffs to ensure quality
- have knowledge of Indian curries and tandoor
Skills and experience
- Sound knowledge of Indian food and spices
- Free from drugs and criminal history
- Team worker
- Ability to provide positive references
- Available during weekends
- Must have at least 2 years’ experience.
Minimum 30 hours a week
