Restaurant manager

$28 – $36 per hour

Min 30 to 45 hours per week

About the role

We are seeking an exceptional Restaurant Manager to lead our dynamic team at COMPANY. In this full-time role, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service and driving financial performance.

What you’ll be doing

Managing the day-to-day operations of the restaurant, including staff scheduling, inventory management, and budget control

Providing exceptional customer service and handling inquiries or complaints

Developing and implementing strategies to improve efficiency and profitability

Recruiting, training, and managing staff

Ensuring compliance with health, safety, and licensing regulations

Liaising with the Head Chef to maintain product quality

Analysing sales and financial reports to identify areas for improvement

Fostering a positive and collaborative work environment

What we’re looking for

Minimum 2 to 3 years’ relevant work experience OR a relevant qualification of management, commerce, business, hospitality etc.

Strong leadership and people management skills

Excellent customer service and problem-solving abilities

Proficiency in financial management and data analysis

Understanding of hospitality industry and trends

Ability to work under pressure and adapt to change

Strong communication and interpersonal skills

Passion for the culinary industry and commitment to exceptional dining experiences

Availability over weekends, late nights and public holidays.

What we offer

Competitive pay

Career advancement opportunities

Employee benefits and professional development support

A team-based approach with commitment to work-life balance

Apply now to become our next Restaurant Manager and be a key contributor to our success!