Restaurant Manager

Restaurant Manager wanted

We are looking for a Restaurant Manager to join us. This is a fulltime role with a minimum 30 hours per week.

Main Purpose

To manage the overall business and operational performance of the restaurant, ensuring high-quality dining services, financial sustainability, and regulatory compliance.

Key Responsibilities

• Oversee the daily operations of the restaurant to ensure efficient and profitable performance

• Monitor financial performance, manage budgets, and control operational costs

• Plan menus in consultation with kitchen staff to optimise profitability and customer satisfaction

• Coordinate purchasing, negotiate with suppliers, and manage inventory control

• Plan and organise special functions and promotional events

• Ensure compliance with health, safety, and food hygiene regulations

• Analyse sales data and implement strategies to improve revenue

• Recruit, train, and supervise staff

• Maintain high customer service standards and respond to customer feedback

• Develop and implement operational procedures and policies

The successful candidate must have

• At least 2 year of relevant work experience, OR an equivalent NZ Level 5 or above, OR a Bachelor's qualification in any discipline.
• Good work attitude and good communication skills
• Strong motivation
• Quality workmanship and eye for detail
• Strong dedication to health and workplace safety
• Excellent interpersonal skills to work with other team members.
• Strong ability to work independently