Chef

We are looking for two experienced Chefs for our busy Indian Restaurants in Auckland.

Location: Auckland

Job type: Full-time

Duration: Permanent

Pay: Minimum $25.00 and maximum $32.00

Hours: Minimum 30 hours per week guaranteed

Work experience: Two years of relevant work experience

Willing to work on weekends and Public holidays (Working days will be between Monday and Sunday)

Job Description

• Overseeing kitchen operations to ensure they run smoothly

• Preparation, seasoning, and cooking food

• Cooking all authentic Indian curries and Tandoori dishes,

• Able to prepare all Traditional Indian Sweets and Snacks

• Monitoring the quality of dishes from basic preparation through to service to customers.

• Portioning food and adding dressings to ensure excellent presentation

• Able to meet any special dietary requirements

• Planning menus, estimating food and labour costs

• Ordering food requirements as per the menu

• Conducting stock takes and reporting to the manager

• Handling customer complaints and discussing them with staff

• Selecting, supervising, and training kitchen staff, advising them on cooking procedures.

• Keeping waste to a minimum and maintaining kitchen cleanliness

• Responsible for maintaining a high level of staff professionalism. This includes the correct uniform, general presentation, and encouragement of the “right” attitude for the staff’s respective positions.

• Maintaining the kitchen to excellent hygiene standards in accordance with ‘Hygiene Certification’ requirements.

• Maintaining personal hygiene and upholding high standards of health and safety

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