Fast Food (Pizza) Cook

Requirements for the Role

• NZQF Level 1 qualification or equivalent.
• No prior experience required; training will be provided.
• Ability to follow food safety and hygiene procedures.
• Reliable, punctual, and able to work well in a team.
• Available to work flexible hours, including weekends and public holidays.
• Able to work early morning and evening shifts as required.
• Positive attitude and willingness to learn.

Job Responsibilities – Fast Food (Pizza) Cook

• Prepare, stretch, top, and cook pizzas according to Pizza Pomodoro recipes and quality standards.

• Prepare ingredients including vegetables, meats, cheeses, sauces, and other pizza toppings.

• Assist with dough preparation, dough balling, fermentation management, and daily food preparation.

• Operate kitchen equipment safely and efficiently, including pizza ovens, mixers, slicers, food processors,

• Prepare food accurately and efficiently according to customer orders and special requirements.

• Ensure all pizzas and menu items are presented neatly and meet Pizza Pomodoro's quality and consistency standards.

• Receive and process takeaway and delivery orders as required.

• Receive payments from customers and operate the point-of-sale (POS) system when required.

• Package takeaway and delivery orders accurately to ensure food quality is maintained during transport.

• Receive and store food deliveries, checking quality, quantity, and freshness of products.

• Assist with stock control, stock rotation (FIFO), and ordering of food ingredients as directed by management.

• Maintain compliance with New Zealand Food Safety Regulations and the business Food Control Plan (FCP).

• Clean and sanitise food preparation areas, kitchen equipment, cooking surfaces, utensils, and storage areas.

• Follow opening, closing, and cleaning procedures to maintain a safe and hygienic workplace.

• Assist in coordinating and preparing delivery orders to ensure they are ready for collection on time.

• Work collaboratively with team members to ensure smooth kitchen operations and efficient service.

• Report equipment faults, food safety concerns, stock shortages, or workplace hazards to management promptly.

• Take on any other reasonable duties within the scope of the position as requested by management.