Cafe Manager

The Raspberry Cafe, a well-loved local establishment in Tai Tapu, Canterbury, is seeking an experienced and passionate Cafe Manager to lead our team and oversee the day-to-day and strategic operations of the cafe.

This full-time role is an excellent opportunity for a motivated hospitality professional to make their mark in a dynamic, customer-focused environment.

Key Responsibilities

• Oversee all aspects of café operations including staff management, inventory control, financial performance, and compliance with Health & Safety and the Sale and Supply of Alcohol Act 2012

• Lead, train, and motivate a team of baristas, front-of-house, and kitchen staff to deliver exceptional customer service

• Develop and implement strategies to drive sales, improve efficiency, and strengthen the café’s reputation within the local community

• Manage budgets, analyse financial reports, and make informed decisions to maximise profitability

• Foster a positive and supportive team culture through coaching and staff development

• Recruit, train, and manage front-of-house and kitchen staff

• Monitor industry trends and customer preferences to maintain a competitive edge

• Engage with customers, gather feedback, and continually improve the dining experience

• Assist with menu planning in consultation with the chefs

Candidate Requirements

• Honest, reliable, and punctual

• Able to work weekends and rostered shifts

• Drug-free with a clean criminal history

• Well-presented, clean, and tidy

• Reliable transport and ability to commute, as the business operates 7 days a week

Experience / Qualifications

• Relevant Level 5 Certificate or Diploma, or

• Minimum 2 years’ relevant hospitality management experience

Hours & Position

• Full-time, permanent role

• Minimum 30 hours per week

Pay Rate

• $25 – $30 per hour (depending on experience)

If you are a strong leader with a passion for hospitality and customer service, we would love to hear from you. Please apply with your CV and cover letter