Sous Chef
Methven Pubs 2025 Limited
We are looking for 2 x full time Sous Chefs at Methven Pubs 2025 Limited trading as The Blue pub & Brown Pubs Methven.
Deputise in the Head Chef’s absence.
Ensure all chefs are familiar with the day’s requirements.
Ensure the necessary stocks are on hand at the right quality and quantity.
Ensure all staff are treated fairly and with courtesy.
Ensure timetables, leave rosters, and attendance registers are up to date.
Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to.
Ensure all maintenance problems are promptly reported and followed up.
Ensure all communications between the restaurant and kitchen run smoothly.
Ensure each cook receives the correct orders for the appropriate tables.
Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature.
Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly.
Any other duties the employer may reasonably require.
You Will Need the Following Sk ills
Must have a relevant qualification OR a minimum of 2 years of relevant work experience.
Well-developed team leadership skills.
Excellent interpersonal and communication skills.
A planned and organized approach to your work.
Good organizational skills with a high level of presentation.
Must be available to work weekends, late nights, and public holidays.
Must have a clean criminal history.
Must pass pre-employment checks if required.
Why Work With Us?
Locally owned and operated.
Accommodation can be provided.
Work for a family-owned company and be part of a close-knit, supportive team.
We have a strong focus on career development.
We provide all our team members with any uniform items required and duty meals while on shift.
Team members get generous employee discounts if they order food from the restaurant.
We pride ourselves on being an employer of choice in the hospitality industry.