Sous Chef

We are looking for a full time Sous chef at The Village Inn Complex Geraldine. The Village Inn is one of the busiest and renowned venue in South Canterbury for its hospitallity.

• Deputise in the Head Chef’s absence.

• Ensure all chefs are familiar with the day’s requirements.

• Ensure the necessary stocks are on hand at the right quality and quantity.

• Ensure all staff are treated fairly and with courtesy.

• Ensure timetables, leave rosters and attendance registers are up to date.

• Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to.

• Ensure all maintenance problems are promptly reported and followed up.

• Ensure all communications between restaurant and kitchen run smoothly.

• Ensure each cook receives the correct orders for the appropriate tables.

• Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.

• Ensure regular on-the-job training is conducted so that subordinate staff perform their duties correctly.

• Any other duties the employer may reasonably require.