Cook

CHINESE DELISH LIMITED is a busy and growing hospitality business committed to providing authentic and high-quality Chinese cuisine and excellent customer service. We are currently looking for an experienced and motivated Cook to join our team.

Key Responsibilities

• Preparing and cooking a variety of Chinese dishes according to menu requirements
• Assisting in menu planning and food preparation
• Seasoning food during cooking and portioning meals appropriately
• Monitoring food quality and presentation standards
• Ensuring kitchen cleanliness and compliance with food safety regulations
• Checking freshness of ingredients and stock rotation
• Assisting with ordering and storage of food supplies
• Operating kitchen equipment safely and efficiently
• Working closely with kitchen staff to ensure smooth daily operations
• Following workplace health and safety procedures

Skills and Experience Required

• At least 2 years relevant work experience, OR
• Relevant NZQF Level 4 qualification (or equivalent)
• Knowledge of Chinese cooking techniques and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Good teamwork and communication skills
• Reliable, punctual, and hardworking

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.