Chef

We are seeking a Chef to join our kitchen team and manage all aspects of meal

preparation. As a Chef, you will be responsible for ensuring the kitchen runs

smoothly, maintaining top-notch food quality, and providing exceptional dining

experiences for our guests.

Type of employment: Full-time, Permanent

Location: Tauranga, Bay of Plenty

Hourly wages: $27.00 to $30.00

Minimum hours: 30 hours/week

Prepare and cook a variety of dishes following established recipes or creating new ones.

Plan and design menus that cater to customer preferences, seasonal availability, and dietary requirements.

Ensure all meals meet high standards for taste, presentation, and portion consistency.

Order food supplies and ingredients, and manage inventory effectively to minimise waste and maintain cost efficiency.

Maintain a clean, organised kitchen while ensuring compliance with food safety, hygiene, and health regulations.

Monitor food costs and make informed adjustments to inventory or menu items to support profitability.

Collaborate with restaurant management, waitstaff, and fellow chefs to ensure efficient kitchen operations and an excellent guest experience.

Work with managers, dietitians, and kitchen staff to resolve any concerns related to food preparation or dietary accommodations.

Candidates must have 2 to 3 years of relevant experience, preferably within restaurants. takeaway or similar establishment. Experience in cooking Indian cuisine is essential. Applicants should be familiar with basic food safety and hygiene practices and capable of working effectively in a fast-paced kitchen environment.

Please include a resume and a cover letter along with the application. Applications

without current resume will not be contacted.