Chef de Partie

We are a busy restaurant in Nelson and are looking for 2-3 Chef de Partie's in a full time permanent role to join our team. This role offers $25-$35 per hour and the hours are minimum 30 hours per week to maximum 40 hours per week.

• Operate and manage an assigned kitchen section such as grill, fryer, prep, or pass.
• Prepare and cook menu items according to Lone Star recipes and presentation standards.
• Maintain high standards of food quality, portion control, and consistency.
• Ensure all meals are delivered in a timely manner during busy service periods.
• Assist with daily food preparation and stock rotation.
• Monitor stock levels and communicate shortages to senior chefs.
• Maintain a clean and organised workstation at all times.
• Follow all food safety, hygiene, and health & safety procedures.
• Minimise wastage and support kitchen cost control targets.
• Assist with training and supporting junior kitchen staff when required.
• Work closely with the Head Chef and kitchen team to ensure smooth service operations.

Skills & Experience

• Previous relevant experience of three years or more in a busy commercial kitchen preferred or a Diploma in Cookery or Hospitality Management.
• Happy to train right person if you have experience as Commis chef
• Grill and high-volume service experience advantageous
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, punctual, and professionally presented
• Knowledge of food safety and hygiene standards
• Flexible availability including evenings, weekends, and public holidays