Cook

We are looking for a Permanent Full-time Cook to work in our busy restaurant based in Waiuku, Auckland.

Job Description (Cook)

The Cook is expected to work a minimum of 30 hours a week with a weekly payroll. Hours are rostered on a weekly basis and might include weekend shifts.

Job Responsibilities

• Setting up workstations and operating kitchen equipment
• Measuring and weighing ingredients
• Following recipes and set menus
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
• Presenting and garnishing dishes
• Adhering to kitchen hygiene and safety standards
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Regularly update your knowledge and skills for the good of the establishment
• Any other duties the management may reasonably require

Skills Required

• Preparing European and Neplese cuisine dishes.
• Must have the ability to assist chef in designing and delivering a European food-style menu.
• Applicant must have a minimum of 5 years of relevant experience
• a level 5 qualification in cookery or cullinary arts
• A valid class 1 full drivers licence

Location: Waiuku, Auckland

Paye: $23.00-$24.00 per hour

Employment: Permanent Full-Time

Hours: Minimum 30 hours per week

Apply Today!!