Restaurant Manager

Are you passionate about hospitality and ready to take the next step in your career? We are seeking a motivated Restaurant Manager to join our team full-time (minimum 30 hours per week). This is an exciting opportunity to work in a dynamic environment where quality food, excellent service, and customer satisfaction are at the heart of everything we do!

Restaurant Manager’s duties will include

• Planning, organising, and overseeing the daily operations of the restaurant
• Leading, recruiting, training, rostering, and supervising front-of-house and kitchen staff
• Planning menus in consultation with the Head Chef and coordinating special functions and events
• Managing stock levels, purchasing, pricing implementation, and monitoring operational costs in line with approved budgets
• Ensuring compliance with food safety, health and safety, and liquor licensing requirements
• Monitoring service quality, managing customer feedback, and resolving complaints as required
• Maintaining records of stock usage, sales, and operational performance

Job Requirements for Restaurant Manager - Our ideal candidate would have:

• Either a relevant qualification or atleast 2 years of relevant experience
• Flexibility to work over any day of the week and must be available to work evenings, split shifts and weekends
• Availability to work on public holidays as per the roster

If this sounds like you, don't delay and send your CV today!