Team Member

• Provide fast and efficient service to minimise waiting times for customers.

• Ensure food preparation and presentation meet the store’s established standards and specifications.

• Maintain appropriate stock levels to ensure continuous kitchen operations.

• Portioning food, adding gravies, sauces and garnishes, and seasoning food during cooking.

• Minimise food wastage through careful planning and portion control.

• Prepare food in advance where possible and storing food in temperature controlled facilities.

• Customise food preparation and recipes to accommodate customer preferences and dietary requirements.

• Regulating temperatures of ovens and other cooking equipment.

• May plan menu and estimate food requirements to enhance menu requirements.

• May train and supervise kitchen staff ensuring efficient workflow and teamwork.

• Ensure compliance with food hygiene and sanitisation standards and implement strict hygiene protocols.

• Ensure compliance with workplace health and safety regulations and take corrective when necessary to uphold health and safety standards.

• Report on maintenance, hygiene and hazard issues to the Managing Director.

• Perform any additional duties as requested by the Managing Director.

Qualification, Experience and A ttributes R equired

• At least 4 years relevant work experience.

• Availability to work on weekends and public holidays as required.

• Availability to work late nights.

• Ability to work on feet for extended periods.