Pastry Chef

About the role:

We are currently seeking an experienced Pastry Chef; this is a rare opportunity for you to bring your creative skills to an award winning property in the picturesque Queenstown and work alongside a dedicated team of chefs.

Key duties include; desserts/petit fours/ice creams/sorbets/cookies/muffins/breads and other bakery products to operate a daily changing menu.

About you:

• an experienced (minimum 3 years) Pastry Chef with a background in fine dining / luxury properties. 

• self-motivated & passionate 

• able to work unsupervised

• organised and have good time management skills

• able to adapt to the kitchen’s needs and daily changing menus

• flexible for dietary requirements and specialty items requested by our guests 

Our staff have access to our Staff Perks Programme with a wide range of discounts and deals. You will need reliable transport and a valid work visa to apply. We offer accommodation options and a daily travel allowance.

If you wish to apply for this role and have the attributes above, we'd love to hear from you.