Restaurant Manager

About the Company

Pride Thai Limited operates two locally owned Thai restaurants in Dunedin – Mornington Thai Cuisine and Andersons Bay Thai. We are proud to offer authentic Thai cuisine, exceptional customer service, and a welcoming dining experience. Our reputation is built on the passion and dedication of our team, and we are now looking to expand our leadership.

The Opportunity

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurants. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering outstanding customer experiences and leading high-performing teams.

About the Role

• Position Title: Restaurant Manager

• Employment Type: Full Time, Permanent

• Location: Dunedin, New Zealand

• Minimum Hours: 30 hours per week

• Working Days & Hours: Rostered shifts over 7 days between 6AM – 4AM

• Pay Rate: $30.00 – $35.00 per hour (based on skills and experience)

Key Responsibilities

• Plan, direct, and coordinate daily front-of-house and back-of-house operations

• Ensure high standards of food quality, service, and customer satisfaction are consistently met

• Manage staff recruitment, training, performance, and rostering

• Maintain stock levels, order supplies, and liaise with suppliers

• Monitor and manage budgets, wage costs, and financial performance

• Handle customer inquiries and resolve complaints professionally and promptly

• Ensure compliance with food safety, health, and hygiene regulations

• Develop and implement strategies to improve service and increase revenue

• Coordinate marketing and promotional activities as needed

• Prepare reports on sales, customer feedback, and operational issues

• Assist with administrative duties, including banking, payroll, and invoicing

• Perform other related duties as required

About You

• Minimum of 2 years of relevant experience, preferably in business management or the hospitality industry; OR

• A diploma in a relevant field OR,

• A bachelor’s degree in any field, demonstrating key skills such as problem-solving, communication, time management, leadership, teamwork, learning agility, adaptability, professionalism, and accountability.

• A solid understanding of food safety regulations and workplace health and safety standards

• Strong commitment to the role, with the flexibility to work early mornings, late nights, weekends, and public holidays as required

• Experience with Thai cuisine or in an Asian dining environment is an advantage

Eligibility

Applicants must be a New Zealand citizen, resident, or hold a valid New Zealand work visa.

How to Apply

To apply, please submit your CV and cover letter via MyJobSpace.

We thank all applicants for their interest. Only shortlisted candidates will be contacted.