Restaurant Manager
FANTASTIC HOSPITALITY PVT LIMITED
Date: 11 hours ago
City: Tauranga, Bay of Plenty
Contract type: Full time
We are an authentic Indian restaurant who provides only the highest quality meals made from the freshest ingredients. We are seeking a Restaurant Manager to join our restaurant in Omokoroa New Zealand.
We are looking for a suitable Restaurant Manager for our busy Indian restaurant. You will need to have an excellent work ethic and will be prepared to have some early mornings and late nights. Ideally, you will be able to use your knowledge, skills and experience to research new ideas about how we can grow and expand our business. You will have sole responsibility for running the operations of the restaurant. You should also have some interest or knowledge of Indian cuisine or be prepared to research new ideas and recipes.
Daily Tasks Involved in the role:
Duties include but are not limited to dealing with suppliers, hiring, training and supervision of staff, providing excellent customer service, marketing and promoting the store, menu planning, planning special functions, maintaining quality standards, budgeting, ordering and maintaining stock and creating policies for the store.
We are looking for a mature staff member who are able to work on their own without any supervision and minimal training. They must be able to communicate to a diverse range of people and be able to maintain professional customer service in any circumstance.
As you will need to manage the operations of the restaurant on your own, we require at least 2 years of experience in a Management position or a qualification at Diploma level.
You will need to be available in the weekends and on public holidays. Please note that drug testing will be conducted as necessary in the assessment of your application to ensure that you will be able to work in the environment and with our equipment successfully.
We are looking at a minimum hourly wage of $30.00 and a maximum hourly wage of $32.00 for this position. We will also be able to guarantee at least 30 hours of work per week.
All applicants will need to be able to lawfully work full time in New Zealand.
We are looking for a suitable Restaurant Manager for our busy Indian restaurant. You will need to have an excellent work ethic and will be prepared to have some early mornings and late nights. Ideally, you will be able to use your knowledge, skills and experience to research new ideas about how we can grow and expand our business. You will have sole responsibility for running the operations of the restaurant. You should also have some interest or knowledge of Indian cuisine or be prepared to research new ideas and recipes.
Daily Tasks Involved in the role:
Duties include but are not limited to dealing with suppliers, hiring, training and supervision of staff, providing excellent customer service, marketing and promoting the store, menu planning, planning special functions, maintaining quality standards, budgeting, ordering and maintaining stock and creating policies for the store.
We are looking for a mature staff member who are able to work on their own without any supervision and minimal training. They must be able to communicate to a diverse range of people and be able to maintain professional customer service in any circumstance.
As you will need to manage the operations of the restaurant on your own, we require at least 2 years of experience in a Management position or a qualification at Diploma level.
You will need to be available in the weekends and on public holidays. Please note that drug testing will be conducted as necessary in the assessment of your application to ensure that you will be able to work in the environment and with our equipment successfully.
We are looking at a minimum hourly wage of $30.00 and a maximum hourly wage of $32.00 for this position. We will also be able to guarantee at least 30 hours of work per week.
All applicants will need to be able to lawfully work full time in New Zealand.
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