Kitchenhand

Join Our Team at Fijian Paradise Limited.

Fijian Paradise Limited is a vibrant and growing hospitality business in Auckland, renowned for our authentic Fijian fusion cuisine. We are currently seeking a dedicated and hardworking Kitchenhand to join our team.

This is a fantastic opportunity for someone passionate about food, eager to grow in the hospitality industry, and ready to contribute to a dynamic kitchen environment.

Key Responsibilities:

• Chop, peel, and cut vegetables and herbs used in curries, Chinese food, and other dishes.
• Grind fresh spices or assist in preparing sauces as directed by the chef.
• Assist in roti making.
• Fill the food warmer.
• Portion rice, curries, salad and accompaniments during service.
• Wash dishes, pots, pans, and cooking utensils efficiently.
• Clean kitchen floors, surfaces, and equipment during and after shifts.
• Receive, unpack, and store deliveries of fresh produce, spices, and other goods.
• Maintain knives and kitchen tools by sharpening and cleaning regularly.
• Remove kitchen waste, empty bins, and manage recycling in a hygienic manner.
• Assist in basic cooking tasks such as stirring sauces, frying, and plating meals.
• Comply with all kitchen hygiene and food safety regulations.
• Help management with stock take and handling of stock to control waste.

What We’re Looking For:

• At least 3 months of New Zealand-based kitchen experience (preferred)
• Strong passion for the food and hospitality industry
• Ability to communicate in Hindi or Fiji Hindi (preferred)
• Flexible availability, including weekends, evenings, and public holidays
• A reliable team player with a positive attitude, attention to detail and a strong work ethic

How to Apply:

Please submit your CV and a short cover letter outlining your experience and interest in the role.

Employment Terms:

• Minimum 30 hours per week, with potential for additional hours depending on business needs
• Position based in Manurewa