Butcher

Are you passionate about meat and preparing high-quality cuts? We’re looking for a skilled and dedicated butcher to join our team! This is an opportunity to contribute to a dynamic, and friendly team where excellence, success and people are valued and rewarded.

Your duties will include but not limited to:

• Select, cut, trim, and prepare meat for sale.
• Remove bones, trim fat, and cut, mince, or grind meat to customer specifications.
• Prepare crumbed cuts, marinate, season, and cure special cuts of meat.
• Operate machines to grind, mix, mince, and tenderize meat.
• Make seasonings, pickles, and spice mixes for meat products.
• Use sausage filling machines, smoking chambers, and cooking kettles.
• Advise customers on the suitability and uses of various cuts of meat.
• Assist in menu planning, scheduling, and estimating food production costs.

Qualification, Experience and Personal attributes required

• Experience of atleast 1 to 2 years
• Physically fit
• Reliable and honest

Pay & Benefits

• Hourly rate starts ranges between $27 to $32 for full-time, permanent roles with a minimum of 30 hours guaranteed.
• Work on weekends and public holidays is available.

Applicants for this position should have a valid work visa or NZ residency/citizenship. Please mention your status in your CV. Please upload your cover letter and an up-to-date CV or Resume.
We look forward to hearing from you.