Bar Manager

Job Description: Excellent opportunity to join a successful and well-established Auckland
based Thai restaurant.

This job is required to perform: (specific duty tasks)

• Maintains inventory.
• Creates drink and food menus.
• Determines employees’ schedules.
• Ensures the bar is well-stocked and clean.
• Tracks customer behavior and sales.
• Maintains the budget and monitors costs.
• Maintains drink recipe documentation.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Selects and purchases liquor and other supplies.
• Oversees staff, including bartenders and barbacks, and, in some cases, bouncers,
  wait staff, and/or kitchen staff.
• Hires, trains, promotes, and, when necessary, disciplines or fires staff.
• Selects music, books bands, and provides input on décor and marketing, including
  social media and other forms of publicity.
• Initiates and maintains vendor relationships.
• Uses point-of-sale tracking technology and bar and restaurant management
  platforms

Job requirement: applicant must meet following requirement to apply for this job

• At least 2 years of relevant local experience working at a restaurant or a bar

Other details:

Primary address of work: 10/415 Remuera road, Remuera, Auckland, 1072
Employment type: Permanent full time
Minimum hours per week: 30 hours
Maximum hours per week: 45hours
Minimum hourly rate (low salary range): $25.00
Maximum hourly rate (high salary range): $35.00
Pay frequent: Weekly
Vacancy: 1

To apply for the job, click Apply Now!!!