Executive Chef - Invercargill

Location

Distinction Invercargill Hotel, 3 Esk St West, Invercargill

Be part of the pre-opening team of the brand new 4.5-star, 150-room Distinction Invercargill Hotel. We are on the hunt for a talented and driven Executive Chef to shape the culinary identity of this landmark property. This is more than just a job—it’s a chance to redefine dining in Southland and build a standout food destination from the ground up.

You’ll be instrumental in the pre opening process and team recruitment, to concept development and execution. This is a unique opportunity to set the tone and standard for a dining experience that delivers both consistency and wow factor—something Invercargill has been missing.

Your Culinary Vision

• Create opening menus, supplier agreements, recruitment, SOP, FCP
• Champions local: You understand and celebrate Southland’s world-class produce
• Understands the market: You can strike the balance between refined, elevated cuisine and broad appeal to discerning locals, corporate clients, and hotel guests.
• Delivers excellence: You lead a team that consistently executes to a high standard and thrives on feedback and innovation.
• Is ready to raise the bar: You’re not just offering another dining experience—you’re building a destination.
  
  

You’ll Bring

• Proven experience as an Executive or Head Chef in a premium dining or hotel environment
• A genuine love for seasonal, local ingredients and creative menu development
• Strong team leadership with a focus on consistency, training, and kitchen culture
• Operational confidence in costing, compliance, and service delivery
• High energy, commitment to quality, and an eye for detail
  
  

Apply

Please respond with a current cover letter and CV to [email protected] or click here to visit Buzz Recruitment's website and to apply online.

We look forward to hearing from you.

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