Assistant Manager

Job Title: Assistant Manager

Key tasks and responsibilities:

• To ensure the highest level of food and customer service are provided and strive to continually exceed customer’s expectations.

• To make marketing decision and devise promotion methods

• To manage suppliers and products, and control the stock levels

• To consult with the chefs on menu planning and purchasing policy

• To plan budget and manage the profit and loss

• To supervise chef and staff and assess staff competency

• To carry out on recruitment and staff training

• To communicate with customers, and respond to requests and feedbacks

• To ensure compliance with governmental and occupational health and safety Acts and regulations.

• To implement and reinforce restaurant standards, policies and procedures

• To handle complaints effectively and deal with difficult customers

• To carry out other duties as directed by Manager and Director

Pay rate: Minimum $24.00/ hour Maximum $28.00/ hour

Guaranteed hours of work per week: Minimum 40 hours, permanent full-time

Requirements for the job:

• At least 6 months of relevant work experience

• Qualification in management would be an advantage

• Strong understanding of business management

• Excellent problem-solving, and customer service skills

• Exceptional communication and interpersonal skills

• Full time availability

• Able to work on public holidays and weekends

• No criminal record

• Candidates need to be NZ citizens/residents