Restaurant Manager

We are currently seeking one permanent full-time Restaurant Manager at ASG FOODS LIMITED.

We are seeking an individual who is willing to take ownership and lead this exciting brand.

Do you have the drive to Manage profit and cost. Drive a high performing team.

We guarantee a minimum of 30 hours a week including weekends and public holidays. Successful candidates must hold at least one year of relevant experience.

Duties and Responsibilities

• Managing rosters and staffing operations to ensure optimum delivery of service
• Managing stock levels and ensuring they are maintained to prevent running out of items in our seven-day operation.
• Planning menus and promotions in consultation with management and Head Office.
• Planning and organising special functions.
• Arranging the purchasing and pricing of goods according to budget.
• Maintaining records of stock levels and financial transactions.
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Conferring with customers to assess their satisfaction with meals and service.
• Selecting, training, and supervising all staff(kitchen and crew members).
• Handling orders and assisting customers.