DUTY MANAGER

ANCIENT CUISINE LIMITED is based in Newmarket, Auckland. We are looking for two full-time Restaurant Duty Managers to join our team, you will be working for a minimum of 30 hours per week on a roster, and you will be responsible for:

Job Description:

• Partnering with chefs to design, plan, and update menus, including price settings
• Work closely with chefs to organize special orders, events, and functions.
• Overseeing the procurement and pricing of goods while adhering to budgetary limits.
• Keeping detailed records of inventory levels. Manage stock and place orders to suppliers, ensuring first in first out policy.
• Ensuring adherence to health regulations and maintaining the cleanliness and operational functionality of dining areas.
• Interacting with customers to gauge their satisfaction with meals and service.
• Recruiting, training, and supervising waitstaff and kitchen personnel.
• Schedule rosters and record attendance.
• Managing reservations, welcoming guests, and assisting with order-taking as needed.
• Responsible for daily financial transactions and may be responsible for dealing with the Chartered accountant if needed.
• Performing any other reasonable duties assigned by the employer or company.

About you:

• At least 3 years of relevant work experience in the same field OR
• NZQF Level 4 qualification or above
• Physically fit with a clear criminal record

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.