inhouse Chinese dim sum pastry

we are looking for a dim sum chinese pastery chef for our Hawkes bay vinyard restaurant.

need to have at least 3 years relevant working experience

you are responsible preparing a wide variety of steamed and baked cantonese dim sum pastries, ensuring high quality and adhering to food saftey stardard.

We provide you:

• Good pay rate & Weekly Pay
• 8% annual leave, kiwi saver if applicable and sick leave
• full time minimum 30 hours per week and maximum 40 hours per week
• pay 25NZD to 30NZD per hour based on you skills
• all necessary tools and PPEs provided

you need to have NZ resident visa or citizen to apply for this job.