Food Bar Manager/Shop Manager

LINCOLN NZ LIMITED, operates Buns & Rolls located in LynnMall, New Lynn, Auckland. We are now seeking a dedicated Food Bar Manager/Shop Manager to lead our team and help us grow while maintaining the authenticity of our cuisine.

LINCOLN NZ LIMITED Introduction:

LINCOLN NZ LIMITED, established in December 2022, operates Buns & Rolls located in LynnMall, New Lynn, Auckland. We are dedicated to serving fresh, authentic, and flavorful Vietnamese street-style cuisine.

We are now seeking a dedicated Food Bar Manager/Shop Manager to lead our team and help us grow while maintaining the authenticity of our cuisine.

What we offer:

A Full-time permanent role - 30 minimum guaranteed work hour per week

The rate of pay or salary: $27.00 - $29.00 /hr. before tax

Key Responsibilities:

• Oversee daily shop operations to ensure service efficiency, food quality, and high levels of customer satisfaction.
• Manage staff recruitment, training, scheduling, and ongoing performance evaluation.
• Maintain fast and efficient operations with a strong emphasis on quality control and adherence to company standards.
• Handle administrative tasks including payroll coordination, and inventory management.
• Develop and implement effective sales promotions to boost engagement and sales when needed.
• Ensure full compliance with food safety, hygiene, and health regulations at all times.
• Address customer inquiries and resolve issues promptly and professionally.
• Monitor daily sales, manage costs, and implement strategies to improve profitability.
• Prepare and maintain accurate staff rosters aligned with business needs.
• Handle cash, and perform opening/closing duties.

Requirements and skills:

• A Level 6 diploma or higher qualification in Hospitality, Business, Management, or a closely related field.
• Administrative experience in managing paperwork and sales-related tasks is preferred, along with the ability to assist in developing promotional materials.
• Strong problem-solving, time management, and organizational skills.
• The ability to speak multiple languages is a real bonus — Vietnamese is especially desirable but not essential, as it supports effective daily communication with our kitchen staff.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
• High attention to detail and a strong commitment to food quality and hygiene standards.
• Availability to work varied shifts, including evenings, weekdays, weekends, and public holidays, as operationally required.
• A genuine interest in Vietnamese cuisine and culture.

Applicants for this position should have NZ residency or the legal rights to work in NZ

If you meet our requirements, please forward your cover letter and CV.