Thai Cook

Job Title: Thai Cook

Job Location/Region: Christchurch, New Zealand

Number of Positions: 2

Employment Type: Permanent

Days Required: Rostered across 6 days, including weekends and public holidays

Hours Per Week: Minimum 30 hours per week

Hourly Rate: $26.00 per hour

Job Description:

Changthai, a well-established Thai restaurant in Christchurch, is seeking two skilled and passionate Thai Cooks to join our kitchen team. This is a fantastic opportunity for someone who is experienced in authentic Thai cuisine and thrives in a fast-paced hospitality environment.

Key Responsibilities:

• Prepare and cook authentic Thai dishes to a high standard
• Ensure consistency in food quality, presentation, and portion control
• Maintain a clean and hygienic kitchen environment in compliance with food safety standards
• Manage food preparation during busy service periods
• Assist in menu development and special dish creation as needed
• Monitor stock levels and assist in ordering ingredients
• Work collaboratively with kitchen and front-of-house staff

Job Pre-requisites:

• Minimum of 3 years’ relevant experience AND/OR a Level 4 certificate or higher in cookery or related culinary training
• Proficient in preparing a wide variety of traditional authentic Thai dishes
• Prefer applicants who can prepare roasted pork and duck dishes and Thai desserts
• Ability to work under pressure and multitask

Good communication skills and a positive, team-focused attitude

How to Apply:

Please apply with your up-to-date CV.

Visa Status:

In your application, please indicate whether you are a New Zealand citizen or resident visa holder. If you hold a visa (e.g. work visa), include the type of visa and its expiry date.