Venue Manager

We’re on the lookout for a reliable, hands-on Venue Manager to support the daily operations of our café and event space.

Ideal for someone who thrives in hospitality, enjoys keeping things in order, and loves working as part of a team. You'll help us deliver a warm and efficient experience for every guest — both during regular service and private functions.

Key Responsibilities

• Open and close the venue using daily checklists

• Ensure venue cleanliness, setup, and ambiance are guest-ready

• Support FOH operations during café service and events

• Assist in the setup and pack-down of private bookings

• Monitor stock levels (napkins, condiments, trays, etc.) and report supply needs

• Greet and assist customers with basic queries

• Coordinate with kitchen and events team for bookings

• Flag maintenance or safety concerns to management

• Relay customer feedback or team issues to senior leadership

Skills & Qualifications

Required:

• 1–2 years of hospitality or customer service experience

• Strong attention to detail and good time management

• Confident communicator and approachable manner

• Ability to follow routines, procedures, and checklists

• Reliable, flexible, and positive attitude

• Physically capable of light lifting and active floor movement

• Experience supporting events or private functions
• Familiarity with Filipino food or hospitality culture