COOK

We are seeking 3 Cooks to join our team. As a cook, you will be
responsible for the preparation, cooking, and the role requires creativity, attention
to detail.

• Addressing the special dietary needs of guests while ensuring cooking and service quality standards are met.
• Doing pre-cooking tasks, such as adjusting cooking equipment temperatures.
• Applying seasoning and sauces during the cooking process, and plate dishes upon completion.
• Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
• Supporting chefs in training kitchen staff and apprentices.
• Storing food in a way that prevents spoilage.
• Performing any additional duties requested by the head chef or manager.