Baker

Job Requirements:

• At least 3 year relating working experience

• Cooking skill (Pie Filling)

• Pastries Making skill

• Bread making skill

• Have to follow strict recipes

• Very good communication skills

Duties and Responsibilities:

• Day-to-day tasks

• Innovating of new products

• Producing our range of pastries

• Producing of range of specialty bread

• Ability to lift heavy stuff

• Keep the workplace clean and tidy

• Checking raw materials and safety regulations

• Preparing pastry fillings, pie fillings

• Monitoring product appearance to determine and oven temperature to determine baking times

• Checking the cleanness of equipment and operation of premises before production runs to ensure compliance with health and safety regulations

• Kneading, maturing, cutting, mixing, shaping dough and pastry goods

• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products

• Operating machines which roll and mould dough and cut biscuits

• Emptying, cleaning and greasing baking trays, tins and other equipment

If you are interested in this position, please do not hesitate to send your CV to [email protected]

Applicants for this position should have NZ residency or a valid NZ work visa