Restaurant Manager

We are looking for a Restaurant Manager on permanent employment to join us.

We are all about delivering an amazing experiences to our guests. This is an opportunity for someone with a good work ethic to have their high standards appriciated and rewarded.

The duties of this position are:

• Minimum 2 years of work experience is required for the roll.

• Hiring and training

• Scheduling and Rostering.

• Financial Reporting.

• Supervising daily operations.

• Providing excellent service.

• Marketing and Promotion.

• Working with suppliers.

• Greetings and advising Customers.

• Ensuring Compliance.

• Maintaining Quality Standards.

• Budgeting and Cost Control

• Conflict Resolution.

• Performance Management.

• A Can do attitude to perform duties.

Applicant must be able to do flexible working hours, including weekends and Public Holidays as the role requires.

The salary range for the position: Around $24 to $29.00 per hour, depending on experience.

If you are looking forward to joining us, please send your CV through Job Space.