Chinese Cuisine Cook

A busy Chinese Hotpot restaurant operating in Auckland is looking for 3 Chinese Cuisine Cooks.

This exciting opportunities to join our talented cooking team are for people who are up for a challenge and enjoy hard work. This role is a fundamental part of our business, you need to be able to follow recipes and upheld set standards of food preparation and presentation for a range of Chinese authentic meal types, including hot, cold and hotpot.

The working hours will be a minimum of 30 hours per week, we offer an hourly rate of $23.50 to $25.00 for the right candidates.

Main tasks:

• Cook menu items following recipes and specification
• Participate in planning the menu, keeping in mind budget, and availability of seasonal ingredients
• Examine food material qualities and take stocktaking as required
• Prepare food materials, food garnishments and utensils
• Store food materials based upon workplace sanitation and safety standard
• Participate in training staff to prepare and cook menu items.
• Follow Food Control Plan at all times.

Required qualities:

• 2 years or more for commercial cooking experience
• Able to work all weekends and public holidays
• Professional approach
• Honest and hardworking
• Excellent attention to detail