Cook

Key Responsibilities:

• Prepare traditional Chinese dishes such as char siu rice, pork rib rice, and more.
• Ensure the freshness, quality, and proper storage of ingredients such as seafood, rice, vegetables and so on.
• Portioning of food, and adding gravies, sauces and garnishes;
• Coordinate with Chefs and other kitchen staff on food preparations such as marinating, making sauces, etc.
• Preparing food to meet special dietary requirements;
• Checking the food and ingredients stocks and ensure quality;
• Securing food and ingredients are stored in temperature-controlled facilities;
• Assisting in receiving incoming goods from suppliers;
• Regulating temperatures of ovens, grills and other cooking equipment;
• Ensuring all equipment and work environments are operational. Report any damaged or non-operational equipment;
• Imparting knowledge and may train other kitchen staff and apprentices; Adhering to the policies and procedures i.e. uniform hygiene. Assist in the creation and updating of the restaurant’s menu, suggesting new dishes and recipes.
• Provide training and guidance to junior kitchen staff on proper sushi and Japanese culinary techniques.
• Maintain and ensure inventory control, including ordering and stocking of ingredients needed for Japanese cuisine preparation.
• Handle special dietary needs or requests from customers, ensuring they are accommodated appropriately.

More details about the position

• Location: Auckland
• Job type: Full-time Permanent
• Number of positions for this job: 2
• Pay rate: $23.50 per hour
• Days required: 5 days/week (must be available on Saturday or Sunday)
• Hours per week: at least 30, maximum 55 hours/week

About You

• Qualification is not required. MUST have relevant five years work experience in Chinese restaurant.
• Understanding of food safety, sanitation standards.
• Ability to work well under pressure and in a fast-paced environment.
• Strong attention to detail, organization, and cleanliness.
• Ability to communicate effectively with kitchen and front-of-house staff to ensure a smooth operation.

If you are a New Zealand citizen or resident, meet the above requirements, have a great work attitude and are a team player, please send us your CV.